Mexican Stuffed Shells

Submitted by: Summer, one of my best friends. We went through high school, college, and beyond together. Love ya Scrod!

12 ounce jar picante sauce
1 pound ground beef or turkey, browned and drained
2 cups shredded sharp cheddar, grated (or whatever you prefer)
15 ounce can tomato sauce
½ cup water
4 ounce can chopped green chilies
chopped onion
Large pasta shells, cooked and drained

In a small bowl, mix picante sauce, tomato sauce and water

Stir half of the sauce into the ground meat. Then add chilies, one cup of cheese and half of the onions; mix well

Spread some of the remaining sauce on the bottom of a 9x13 pan.

Stuff cooked shells with meat mixture.

Arrange shells in the pan and top with sauce.

Cover and bake for 30 minutes at 350 degrees.

Remove from oven and top with remaining onions and cheese.

Bake uncovered for 10 more minutes.

EnjoyJ