Puff Pastry Omelettes

This is soething I came up with last night, so amounts of ingredients are not exact and can be modified to your liking.

1 puff pastry sheet

1 tomato, chopped

1 green onion stalk, chopped

several mushrooms, chopped

2 eggs

4 slices bacon

shredded cheese

Grease pan or cookie sheet

Cut puff pastry sheet into 4 squares

Cook bacon until crispy, set aside to cool.

Saute tomato, onion, and mushrooms in small amt. of remaining bacon grease for a couple of minutes.

Add eggs, cook mixture until eggs are cooked.

Add bacon and shredded cheese.

Spoon mixture onto pastry squares.

Bring pastry up around the mixture making a "shell"

Bake 15 minutes at 375

(I like the pastry sort of doughy, you could do it at 400 or for a few more minutes.)

Also, I had leftover filling. You could probably use another sheet of pastry and make 8.