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Thursday, July 24, 2008

"Whatever Floats Your Boat" Brownies

These brownies are awesome - they are very soft and have a fudgy texture. The best part is, you can add in nothing, or whatever "floats your boat." I used butterscotch chips, but you can use marshmallows, coconut, white chocolate, peanut butter chips, really anything you want! Dean is not big on chocolate at all, and he asked me to make more for him to take to work.

1/2 c. melted butter
1/2 c. cocoa
1 c. sugar
2 eggs
2 tsp. vanilla
1/2 c. flour
1/4 tsp. salt
1-2 c. of "whatever floats your boat"

Preheat oven to 350 degrees. Grease an 8x8 baking pan. For double batch, use a 9x13 pan.

Combine melted butter & cocoa, mix until cocoa is dissolved. Add sugar and mix well. Add eggs one at a time. Stir in vanilla, flour, and salt. Mix until you see no more white from the flour. Do not overmix. Fold in "whatever floats your boat." Bake approximately 25 minutes, do not overbake. A toothpick or fork should come out with moist crumbs, not clean.
(I baked mine for 20 minutes and they were nice and soft.)

Enjoy!

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